DownloadSURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!! Video

SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!

07 Oct 2019   13:59   5,053
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BUSIEST RESTAURANT IN TEHRAN

1. AZARI TRADITIONAL TEAHOUSE: Dizi
ADDRESS: Near Rah-Ahan Sq, Valiasr Ave, Tehran 11369 Iran
OPENING HOURS: 10:00AM - 11:00PM

DIZI: Add chickpeas, white beans, lamb and lamb fat to a claypot. Add water and cook for 4 hours. After cooking, add potatoes and a sauce made of tomato purée. Add turmeric, lemon powder, salt, chili powder and tomatoes.
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2. MOSLEM RESTAURANT: Cholo Gardan + Tahchin
ADDRESS: District 12, Tehran Grand Bazaar, Tehran 11369, Iran

CHOLO GARDAN (Sheep Neck): Saute sheep neck with caramelized onions. Add salt, turmeric and saffron, then add water. Allow it to cook slowly (boil) for 2-3 hours.

TAHCHIN (Tadiq with Chicken) - YELLOW COOKED RICE: Start with white rice and mix in saffron, eggs, yogurt and vegetable oil. Mix and flatten and then cook in an oven. Top the square piece with saffron rice and dry barberries. Chicken: Cook chicken in tomato paste, turmeric, salt and pepper.

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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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Tags: iran, iran food, iran news, best ever food review show, sonny side, persian food, iran street food, tehran food, moslem restaurant, dizi, iran dizi, dizi restaurant, tahchin, tachin, iranian food, iranian street food, tehran grand bazar

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